It’s curry time.
A dish you can prepare in advance is the best dish for weekdays. Limited time and the demands of life require an adjustment in the kitchen. That’s why curry is one of my favourite dishes. You can prepare it in advance and freeze it for weeks. If there is limited time, you just warm it up and lunch is ready in minutes. It contains proteins in the chicken and vitamins in the vegetables and herbs. You get it all in one dish. No need to add anything. The diversity of flavours helps you stay full for longer and you end up with spare time. So let’s prepare it now.