Spicy Stew
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Here's another soup to warm you up on a cool day. Chili
powder gives this savory stew a little "kick".
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1 pound
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ground beef
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3
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medium green peppers,
chopped
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1
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medium onion, chopped
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1
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can (28-oz) diced tomatoes,
undrained
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1
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can (16-17-oz) peas,
drained
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3
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cans (15-½-oz. each) kidney or pinto
beans, rinsed and drained
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1 Tbs
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sugar
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2 teaspoons
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chili powder
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1 teaspoon
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garlic powder
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1 teaspoon
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ground cumin
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1/2 teaspoon
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salt
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1/2 teaspoon
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pepper
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In a Dutch oven, cook beef, peppers and onion until
meat is browned; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30
minutes.
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Yield: 6-8 servings
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Recipe Type
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Beef, Dutch Oven, Ground Beef, One-dish meal, Stew
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Recipe
Source
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Source: One-Pot Recipes
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