Southwestern Stew
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A different and delightful stew
dish.
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2 pounds
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ground beef
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1
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large onion, chopped
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1 cup
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water, divided
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1
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can (28-oz) diced tomatoes,
undrained
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1 cup
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salsa
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1
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package (16-oz) frozen
corn
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3
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medium potatoes, peeled and
cubed
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1 teaspoon
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salt, optional
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1 teaspoon
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ground cumin
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1/2 teaspoon
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garlic powder
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1/2 teaspoon
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pepper
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2 Tbs
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all-purpose flour
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In a 4-qt. Dutch oven or large kettle, brown beef and
onion; drain. Add 3/4 cup water and next eight ingredients. Bring to a boil; reduce heat. Cover and simmer for
1-1/2 hours. Combine flour and remaining water; stir into stew. Cook and stir until boiling and slightly
thickened.
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Servings: 6
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Recipe Type
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Beef, Dutch Oven, Ground Beef, Main Dish, One-dish meal,
Stew
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Recipe
Source
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Source: One-Pot Recipes
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