Sausage Lentil Soup
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This soup is great served with sourdough bread. Lentils
are a nice change from ordinary dry beans. Just brown the sausage, add the remaining ingredients and
simmer!
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1/2 pound
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bulk Italian sausage
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1
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large onion, chopped
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1
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medium green pepper,
chopped
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1
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can (14-½ oz.) diced tomatoes,
undrained
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2
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cans (10-1/2 oz. each) condensed
chicken broth, undiluted
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1 cup
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water
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1
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garlic clove, minced
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1 teaspoon
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salt
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1/2 teaspoon
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pepper
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3/4 cup
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dry lentils, rinsed
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In a Dutch oven or soup kettle, brown and crumble
sausage; drain. Add next nine ingredients; bring to a boil. Add lentils. Reduce heat; cover and simmer for
60-70 minutes or until the lentils are tender.
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Yield: 6-8 servings
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Recipe Type
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Dutch Oven, One-dish Soup, Pork, Soup
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Recipe
Source
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Source: One-Pot Recipes
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