Saturday Night Supper
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An easy casserole that both kids--and adults--would like. Try
serving with milk and fresh fruit.
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1 pound
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ground turkey
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2 cups
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frozen mixed vegetables
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1
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can (15 ounces) Italian-style tomato
sauce
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1-1/2 cups
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cooked small pasta shells or elbow
macaroni
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3/4 teaspoon
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garlic salt
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1/4 teaspoon
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pepper
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1/4 cup
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grated Parmesan cheese
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1
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Heat oven to 400°
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2
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Cook turkey in 10-inch skillet over medium heat 8-10
minutes, stirring occasionally, until no longer pink; drain.
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3
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Spoon turkey into ungreased 1-quart casserole. Stir
in vegetables, tomato sauce, pasta, garlic salt and pepper. Cover and bake about 30 minutes or until
vegetables are tender; stir. Sprinkle with cheese.
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Servings: 4
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Preparation time: 15 minutes
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Cooking time: 30 minutes
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Recipe Type
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Casserole, Main Dish, One-dish meal, Poultry, Quick &
Easy
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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