Salsa Chicken Over Rice
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Make this salsa chicken dinner in under 30 minutes. All you need
to add is a steamed or fresh vegetable to enjoy on the side.
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2 cups
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cooked white rice, held
warm
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1 Tbs
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vegetable oil
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1 lb
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boneless, skinless chicken breast
halves, cut into strips
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1
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medium onion, chopped
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1
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small red bell pepper,
sliced
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1
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(16-oz.) jar Ortega® Salsa Prima
Homestyle Mild
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1/2 cup
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4 cheese Mexican blend,
divided
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Garnish suggestions
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sour cream
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chopped fresh cilantro
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1
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Heat oil in large skillet over medium-high heat. Add
chicken, onion and bell pepper; cook, stirring occasionally, for 10 to 12 minutes or until chicken is no
longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover; let stand for 5
minutes or until cheese is melted.
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2
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Serve over rice. Garnish as desired.
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Servings: 4
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Preparation time: 12 minutes
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Cooking time: 10 minutes
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Recipe Type
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Main Dish, Poultry, Quick & Easy, Stove-top
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Recipe
Source
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Source: Nestlé
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