Rachel Sandwiches
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This recipe takes advantage of the grocery deli for a
quick tasty sandwich.
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4 ounces
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sliced Swiss cheese
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1/4 pound
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sliced corned beef
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3 cups
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creamy deli coleslaw
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12
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slices dark rye bread
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Layer cheese, corned beef and coleslaw on 6 slices of
bread. Top with remaining bread slices. Cut sandwiches in half.
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Yield: 6 sandwiches
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Preparation time: 10 minutes
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Recipe Type
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Beef, Quick & Easy, Sandwich
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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