Chili con Queso Casserole
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It would complete the dish if you put lettuce over each serving
and serve with salsa. As an option you could add sliced olives to the egg mixture.
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2
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cans (4 ounces each) mild chopped
green chilies, drained
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2
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large tomatoes, seeded and chopped (2
cups)
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2 cups
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shredded Cheddar cheese (8
ounces)
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1 cup
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Bisquick Original baking
mix
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1/2 cup
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sour cream
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3
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eggs
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1
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Grease square pan, 8 x 8 x 2 inches.
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2
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Sprinkle chilies and tomato evenly in pan.
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3
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Beat remaining ingredients with wire whisk or hand
beater until smooth; pour over top. STOP HERE unless you plan to serve right away.
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4
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To serve now, heat oven to 375°. Bake uncovered 35 to
40 minutes or until knife inserted in center comes out clean.
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TO STORE:
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1
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Refrigerator: Cover unbaked casserole tightly and
refrigerate no longer than 24 hours.
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TO COOK FROM REFRIGERATOR:
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1
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Oven: About 45 minutes before serving, heat oven to
375°. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
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Servings: 6
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Preparation time: 8 minutes
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Cooking time: 40 minutes
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Recipe Type
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Main Dish, One-dish meal, Quick & Easy
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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